AQ Training
ALL Quality Training
Contact:-
Russell French (Construction and Earthmoving)- 0408 732 917
Patricia French (Hospitality) - 0430 062 257
Ruth French (Horticulture) - 0417 771 419
Email admin@aqtraining.com.au
SIT30616 Certificate III in hospitality
This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, Such as restaurants,hotels,motels,clubs,pubs,cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Core Units:
SITXWHS001 Participate in safe work practices
SITHIND004 Work effectively in hospitality service
BSBWOR203 Work effectively with others
SITXCOM002 Show social and cultural sensitivity
SITXCCS006 Provide service to customers
SITXHRM001 Coach others in job skills
SITHIND002 Source and use information on the hospitality industry
Elective Units:
( These elective units can be altered in the packages to suit different work places )
SITHXFSA001 Use hygienic practices for food safety
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverages
SITHFAB004 Prepare and serve non alcoholic beverages
SITHFAB016 Provide advice on food
SITXINV001 Receive and store stock
HLTAID003 Provide First Aid
Cost
C3G -$15 Concessional and $30 without a Concessional
Fee for service $3400.00
With User Choice funding $480.00
With concession card $192.00
Within 12 months of completing Year 12 students and under 21 are exempt from contribution fee's
Payment plans are available
Duration is dependant on circumstances.
Can be completed partially on line