SIT30616 Certificate III in hospitality

 

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, Such as restaurants,hotels,motels,clubs,pubs,cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

 

Core Units:

SITXWHS001 Participate in safe work practices

SITHIND004 Work effectively in hospitality service

BSBWOR203 Work effectively with others

SITXCOM002 Show social and cultural sensitivity

SITXCCS006 Provide service to customers

SITXHRM001 Coach others in job skills

SITHIND002 Source and use information on the hospitality industry

Elective Units:

( These elective units can be altered in the packages to suit different work places )

SITHXFSA001 Use hygienic practices for food safety

SITHCCC002 Prepare and present simple dishes

SITHCCC003 Prepare and present sandwiches

SITHCCC006 Prepare appetisers and salads

SITHFAB002 Provide responsible service of alcohol

SITHFAB005 Prepare and serve espresso coffee

SITHFAB007 Serve food and beverages

SITHFAB004 Prepare and serve non alcoholic beverages

SITHFAB016 Provide advice on food

SITXINV001  Receive and store stock

HLTAID003 Provide First Aid

Cost

C3G -$15 Concessional and $30 without a Concessional

Fee for service $3400.00

With User Choice funding $480.00

With concession card $192.00

Within 12 months of completing Year 12 students and under 21 are exempt from contribution fee's

Payment plans are available

Duration is dependant on circumstances.

Can be completed partially on line

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