AQ Training
ALL Quality Training
Contact:-
Russell French (Construction and Earthmoving)- 0408 732 917
Patricia French (Hospitality) - 0430 062 257
Ruth French (Horticulture) - 0417 771 419
Email admin@aqtraining.com.au
SIT20316 Certificate II in Hospitality
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. work would be undertaken in various hospitality settings, such as restaurant,hotels,motels,catering operations,clubs,pubs,cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.
Core Units:
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
Elective Units:
(These elective units have been used to tailor made to business requirements)
SITXFSA001 Use hygienic practices for food safety
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve Food and beverage
SITHFAB004 Prepare and serve non alcoholic beverages
SITHKOP001 Clean kitchen premises and equipment
SITHFSA002 Participate in safe food handling
SITXINV001 Receive and store stock
SITXINV002 Maintain the quality of perishable items
Cost: Fee for service $2640.00
With User Choice funding Student fees $352.00
With Concession $142.00
Within 12 months of completing Year 12 students are exempt from contribution fee's
Payment plans available