SIT20316 Certificate II in Hospitality

 

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. work would be undertaken in various hospitality settings, such as restaurant,hotels,motels,catering operations,clubs,pubs,cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.

Core Units:

BSBWOR203 Work effectively with others

SITHIND002 Source and use information on the hospitality industry

SITHIND003 Use hospitality skills effectively

SITXCCS003 Interact with customers

SITXCOM002 Show social and cultural sensitivity

SITXWHS001 Participate in safe work practices

Elective Units:

(These elective units have been used to tailor made to business requirements)

SITXFSA001 Use hygienic practices for food safety

SITHCCC002 Prepare and present simple dishes

SITHCCC003 Prepare and present sandwiches

SITHFAB002 Provide responsible service of alcohol

SITHFAB005 Prepare and serve espresso coffee

SITHFAB007 Serve Food and beverage

SITHFAB004 Prepare and serve non alcoholic beverages

SITHKOP001 Clean kitchen premises and equipment

SITHFSA002 Participate in safe food handling

SITXINV001 Receive and store stock

SITXINV002 Maintain the quality of perishable items

Cost: Fee for service $2640.00

With User Choice funding Student fees $352.00

With Concession $142.00

Within 12 months of completing Year 12 students are exempt from contribution fee's

Payment plans available

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